A PINK Pair

A bright, pure silver-blush with a fine, constant mousse.

Generous, redcurrant, ice-cream and biscuit on the nose, with a clean, almost saline, mineral note.

The plentiful Meunier in the blend provides vibrant pink and red fruits on the complex palate, very fresh, with a creamy, brioche undertone.

A delightfully, precise and balanced mid-palate leads to a biscuity, savoury and satisfying finish.

Our PINK is lovely on its own but it has the complexity to go well with food too.  Try it with:

• rich, smoked fish
• grilled chicken
• smooth, vegetarian risotto
• oysters

Nicola Arcedeckne-Butler MW tasted the PINK (NV) in May 2020: 

Very pale partridge eye pink and again a constant fine mousse. On the nose fresh redcurrant fruit, creamy and ripe with a distant hint of rhubarb, so fresh, with a very distant autolysis touch, leading to a palate of vibrant, pink and red fruits, again redcurrant, zingy and fresh with a lovely creamed backnote; very fresh and juicy, airy almost, and truly delicious.