Day: Every Thursday from May 14th until it gets too cold in September,
Time: 5:30pm – 9pm,
Where: The Winery, Alresford Road, Itchen Stoke, Alresford, SO24 0QW

We’re back for 2026 with Thursday Lates, starting May 14th. No need to book – just turn up and grab a seat!

No need to book – just turn up and grab a seat!

The Lates run throughout the summer and into September and, as always, we will be bringing out the Landy Bar where you can get hold of our award-winning wines, chilled to the perfect temperature and available by the glass, bottle or case.

Each week we’ll be spotlighting a new local caterer, so there’ll always be something new to try. To start us off the wonderful Forte Kitchen are bringing delicious flatbreads and BBQ skewers. The following week you’ll find Field and Furnace at the winery – so there’ll be two Landy’s side by side - one serving steak, the other sparkling wine. The steak (by the way) will be a pretty perfect pairing with the WHITE FROM BLACK 2019.

After this we’re being joined by the likes of Pala Food, OFM and of course, Becka Cooper with her delicious (and hyperlocal) game treats. Make sure to follow @thegrangewine on Instagram to discover what nights your favourite foodstuffs will be with us. It’s first-come, first-served - so when the food is gone it will be gone…

 

Line ups:

MAY

14th – Forte kitchen

21st – Field & Furnace

28th - Pala Food

 

JUNE

4th – Becka Cooper

11th – Field & Furnace

18thChaat Street food

25th – Pala Food

 

JULY

2nd – Becka Cooper

9th – OFM

16thDown D’Islands

23rd – Chaat Street Food

30th – Pala Food

 

AUGUST

6th – OFM

13th – Forte Kitchen

20th – Field & Furnace

27th – Pala Food

 

SEPTEMBER

3rd – Field & Furnace

10th – Chaat Food

17th – Forte Kitchen

 

What started as an after-work get together for the team (on a Friday) has blossomed into a perfect way to spend a relaxing Thursday evening - lovely food, award-winning wine and those beautiful sunset views.

Khal, our Events supremo, has upped the décor and the comfort levels, so you can enjoy it even better (thought there will still be some straw bales…), come on over and compliment his fantastic work!