THE STILL PINK 2025

Description

Made from a single clone of Pinot Noir grown in The Grange’s sheltered, south-facing vineyard seven miles east of Winchester in Hampshire.

The fruit was de-stemmed and held for five hours in the press to add a soft pink tint. The majority of the resulting juice was then fermented in steel at relatively low temperatures to preserve the fresh fruit profile and the wine then blended back with a single old oak barrel to add further weight and texture.

Tasting Notes

A wonderful, direct expression of the fruit we produce in Burges Field. With macerated strawberries and red cherries on the nose, the palate is juicy and warm with crunchy red apple characters that carry through to a refreshingly dry and lingering finish.

Pairs well with

The STILL PINK 2025 is delicious with:

• Herb-roasted chicken
• Salty Parma ham
• Peppery rocket salads
• Dark chocolate